Herb Vegetable Orzo Salad Recipe
Recipe By Taste Of Home
The chilled salad our Test Kitchen tossed together is an ideal warm-weather refresher. Golden corn, grape tomatoes and fresh basil bring the very best of summer to the table. Subtly salty olives add an interesting contrast to the other sun-sweetened veggies.
3.7
14 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb Vegetable Orzo Salad Recipe
- 0.13 cup Uncooked orzo pasta
- 1/4 cup Frozen corn, thawed
- 0.06 cup Chopped sweet red pepper
- 0.06 cup Grape Or Cherry Tomatoes
- 0.06 cup Pitted greek olives, halved
- 0.03 cup Chopped Sweet Onion
- 0.03 teaspoon Cup minced fresh basil or 4 dried basil
- 1/4 tablespoon Minced Fresh Parsley
- 0.38 tablespoon Olive oil
- 1/4 tablespoon Balsamic vinegar
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
230
calories per serving
16 g Fat5 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein5g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home