Herb Roasted Chicken Recipe
Recipe By Tasting Table
Brined then smothered in butter, this simple roast chicken is a game changer.
4.9
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Roasted Chicken Recipe
- 2 cup For the brine:water, divided
- 0.13 cup Kosher salt
- 0.06 cup Honey
- 0.06 cup Sugar
- 1/4 tablespoon Whole black peppercorns
- 3/4 sprig Thyme
- 1/2 Bay leaves
- 1/2 Garlic cloves
- 1/4 Yellow onion, quartered
- 1/4 Lemon, halved
- 1 pound One 3 to chicken
- 1 tablespoon For the roasted chicken:unsalted butter, softened
- 1/4 tablespoon Salt
- 1/2 teaspoon Thyme leaves
- 1/4 teaspoon Freshly ground black pepper
- 1/4 teaspoon Lemon zest
- 1/4 Garlic clove, grated
Nutrition
value
value
1071
calories per serving
69 g Fat87 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat69g
- Protein87g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein87g
- Fiber6g
Fats
- Fat69g
Vitamins & Minerals
- Calcium370mg
- Iron21mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B332mg
- Vitamin B62mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper1mcg
- Magnesium177mg
- Manganese2mg
- Phosphorus1004mg
- Selenium96mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table