Herb Parmesan Loaf Recipe

Name: Herb Parmesan Loaf Recipe
Total time: 30 min
Yield: 1
Cuisine: Italian

Recipe By Taste Of Home

Take frozen bread dough to a new level when you try this good-for-you recipe.

3.7

12 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Herb Parmesan Loaf Recipe

1 Loaf frozen whole wheat bread dough
1/4 cup Shredded Parmesan Cheese
1.50 teaspoon Dried Parsley Flakes
1.50 teaspoon Dried minced garlic
1/4 teaspoon Dill Weed
1/4 teaspoon Salt
1 tablespoon Butter, melted

Nutrition
value

158

calories per serving

2 g Fat17 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
17g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
17g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
348mg
Iron
3mg
Vitamin A
194mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
290mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home