Name: Halibut Chowder Recipe
Total time: 75 min
Yield: 1
Cuisine: American

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I got this recipe when i lived in anchorage, alaska. It's made from alaskan halibut. The shredded carrots and cheddar cheese in this chowder make it distinctive. 

How to make Halibut Chowder Recipe

Bert's Cream Puff

Crawler

American

<p>I got this recipe when i lived in anchorage, alaska. It's made from alaskan halibut. The shredded carrots and cheddar cheese in this chowder make it distinctive. </p>

Unsalted butter

Large onion, finely diced

Large potatoes, peeled and cubed

Cloves garlic, minced

Chicken Stock

Stewed tomatoes, diced

Large carrots, shredded

Milk

Heavy cream

Salt and pepper

Halibut, cut into 1-inch cubes

Shredded Cheddar Cheese

Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.

step 1

Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.

step 2

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