Hearty Eight-Layer Salad Recipe
Recipe By Taste Of Home
I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family gatherings. It's simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing. -Noreen Meyer, Madison, Wisconsin.
3.9
21 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hearty Eight-Layer Salad Recipe
- 0.15 cup Uncooked small pasta shells
- 1/10 tablespoon Canola oil
- 0.30 cup Shredded Lettuce
- 0.30 Hard boiled large eggs, sliced
- 0.03 teaspoon Salt
- 1/100 teaspoon Pepper
- 1/10 cup Julienned fully cooked ham
- 1/10 cup Julienned hard salami
- 1/10 Package frozen peas, thawed
- As required Dressing
- 1/10 cup Mayonnaise
- 0.03 cup Sour cream
- 0.03 cup Chopped Green Onions
- 1/5 teaspoon Dijon mustard
- As required Toppings
- 1/10 cup Shredded colby or monterey jack cheese
- 1/5 tablespoon Minced Fresh Parsley
Nutrition
value
value
186
calories per serving
9 g Fat12 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein12g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home