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Hearty Brunch Pockets Recipe

Recipe By Taste Of Home

“I made this recipe up one night when I was looking or a quick and tasty meal for myself and my kids, “writes Meredith Beyl of Stillwater, Oklahoma. “It was an instant hit! It makes a great meal any time of the day.”.

3.8
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Hearty Brunch Pockets
plan
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ingredients serve

serve1
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Ingredients for Hearty Brunch Pockets Recipe

  • 1 Frozen fully cooked breakfast sausage links, thawed and sliced
  • 1 Ready to serve fully cooked bacon strips, diced
  • 1 Large Eggs, Lightly Beaten
  • 0.33 tablespoon Whole milk
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.17 cup Shredded colby monterey jack cheese
  • 1/2 Pita breads , halved
Nutrition
value
78
calories per serving
5 g Fat7 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home