STEP 1.🌿First take a bowl add all ingredients and mix by hand after that add water and need hard daugh and rest atlest 1 hour
STEP 2.🌿Now take the pen heat the oil then add garlic green chilli ginger and soute for 1 minutes
STEP 3.🌿Now put the cabbage and cappsicum and salt chilli flakes Organo and shezwan sauce and mix well then add spring onion
STEP 4.🌿Now mix both of the sauce
STEP 5.🌿Now divide the dough in 4 portion and roll it
STEP 6.🌿Now roast the roti both of the sides
STEP 7.🌿Now apply sauce then put the potatoes masala then put the cabbage capsicum onion and carrot after that I ate paneer mayonnaise and grated cheese
STEP 8.🌿After date sprinkle Chilli flakes oregano and fold like Frankie now roast another 2 minutes
STEP 9.🌿 Frankie is ready serve with ketchup
Nutrition value
363
calories per serving
18 g Fat14 g Protein37 g Carbs10 g FiberOther
Current Totals
Fat
18g
Protein
14g
Carbs
37g
Fiber
10g
MacroNutrients
Carbs
37g
Protein
14g
Fiber
10g
Fats
Fat
18g
Vitamins & Minerals
Calcium
268mg
Iron
5mg
Vitamin A
450mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
129mg
Manganese
2mg
Phosphorus
311mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment