Pumpkin Spice Frappuccino Recipe
Recipe By The Busy Baker
This healthy pumpkin spice frappuccino is everybody's favourite fall drink made from healthy, wholesome ingredients
4.7
11 Rating -
Rate
Vegandiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Spice Frappuccino Recipe
- 1 cup Ice cubes
- 2 teaspoon Instant coffee
- 0.17 cup Pureed pumpkin
- 1/4 teaspoon Cinnamon
- 0.13 teaspoon Nutmeg
- 1.50-2 tablespoon Liquid honey or other vegan substitute
- 1/2 cup Milk almond milk, soy milk, or any other dairy free alternative works well too
Nutrition
value
value
185
calories per serving
7 g Fat6 g Protein25 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs25g
- Fiber1g
MacroNutrients
- Carbs25g
- Protein6g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium383mg
- Iron16mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Busy Baker