Healthy Hot Fudge Pudding Cake Recipe

Recipe By Taste Of Home

My mom used to make a cake like this when I was younger. Being a dietitian I love to come up with ways to lighten a recipe, so I made some healthy changes. This version is as good as, if not better than, the original.&Jackie Termont, Elkhart, Indiana.

3.7
22 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Healthy Hot Fudge Pudding Cake
plan
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ingredients serve

Ingredients for Healthy Hot Fudge Pudding Cake Recipe

  • 0.11 cup All purpose flour
  • 0.11 cup Sugar divided
  • 0.33 tablespoon Plus 1/4 cup baking cocoa, divided
  • 0.22 teaspoon Baking powder
  • 0.03 teaspoon Salt
  • 0.06 cup Fat free milk
  • 1/25 cup Prune baby food
  • 0.17 teaspoon Vanilla extract
  • 0.03 cup Plus 2 tablespoons packed brown sugar
  • 0.14 cup Boiling water
Nutrition
value
176
calories per serving
7 g Fat2 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    0mg
  • Phosphorus
    42mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home