STEP 1.Take thick curd preferably should not be sour to taste. Keeping in a strainer let the excess water drain out for 10 mins. After 10 mins whisk well to make it smooth and creamy. Add powdered sugar or honey and whisk well again. Divide into 2 portions. In one portion add saffron soaked in warm milk ( cooled ) and mix well with the curd. Refrigerate till chilled. Add fruits and makhane just before serving . Garnish with almonds and toppings of you choice.
STEP 2.To the second portion of curd add sweetened rose syrup . Mix well. Refrigerate till chilled. Add fruits and makhane just before serving. Garnish with pistachios or toppings of your choice.
Nutrition value
883
calories per serving
22 g Fat37 g Protein136 g Carbs4 g FiberOther
Current Totals
Fat
22g
Protein
37g
Carbs
136g
Fiber
4g
MacroNutrients
Carbs
136g
Protein
37g
Fiber
4g
Fats
Fat
22g
Vitamins & Minerals
Calcium
547mg
Iron
9mg
Vitamin A
25mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
185mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
461mg
Manganese
4mg
Phosphorus
1165mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment