Healthy Cake Batter Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine the almond milk, protein powder, vanilla extract, and ice cubes.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into a glass and top with sprinkles or a dollop of whipped cream if desired.
• STEP 4.Serve immediately and enjoy!

Storage and Serving

• This milkshake is best enjoyed immediately after blending.
• If you have leftovers, you can store them in the refrigerator for up to 24 hours, but the texture may change.
• Give the milkshake a quick stir before serving if it separates.