Banana Muffin Recipe

Recipe By Fit Foodie Finds

Healthy banana muffins that will make your tastebuds dance This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup.

4.8
14 Rating -
Rate
Eggdiet
32minstotal
15minsPrep
17minsCook
32m.total
15m.Prep
17m.Cook
Banana Muffin
plan
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ingredients serve

Ingredients for Banana Muffin Recipe

  • 0.06 cup All purpose flour
  • 0.06 cup White whole wheat flour
  • 1/25 cup Light brown sugar, packed
  • 0.08 teaspoon Baking soda
  • 0.08 cup Mashed banana
  • 0.17 Large eggs
  • 1/50 cup Maple syrup
  • 1/50 cup Unsweetened plain almond milk
  • 0.17 tablespoon Melted coconut oil
Nutrition
value
150
calories per serving
6 g Fat4 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Fit Foodie Finds