Hazelnut Torte Recipe
Recipe By Jamie Oliver
This is one of the very first puddings i made when i started working, and i still love it
4.9
30 Rating -
Rate
Eggdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hazelnut Torte Recipe
- 11.50 gram Butter , softened to room temperature, plus extra for tin
- 12.50 gram Hazelnuts
- 12.50 gram Sugar
- 0.40 Large free range eggs , separated
- 1/10 Orange , zest
- 3 gram Plain flour
- 12.50 gram Ricotta Cheese
- 1/5 tablespoon Poppy seeds
- 1/10 pinch Salt
- 0.30 tablespoon Heaped jam , preferably apricot
Nutrition
value
value
251
calories per serving
16 g Fat9 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium133mg
- Iron2mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus167mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jamie Oliver