Hazelnut Biscotti Recipe

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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!

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Hazelnut Biscotti
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ingredients serve

Ingredients for Hazelnut Biscotti Recipe

  • 0.33 cup Skinned, toasted hazelnuts
  • 0.33 cup White sugar
  • 0.17 cup Unsalted butter
  • 0.08 cup Hazelnut liqueur
  • 1 Eggs
  • 1 cup Unbleached All Purpose Flour
  • 0.67 teaspoon Baking powder
  • 0.08 teaspoon Salt
  • 0.17 teaspoon Ground cinnamon
Nutrition
value
730
calories per serving
51 g Fat18 g Protein56 g Carbs10 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    18g
  • Carbs
    56g
  • Fiber
    10g

MacroNutrients

  • Carbs
    56g
  • Protein
    18g
  • Fiber
    10g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    5mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    10mg
  • Copper
    1mcg
  • Magnesium
    114mg
  • Manganese
    3mg
  • Phosphorus
    315mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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