Hazelnut Biscotti Recipe
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
3.9
30 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Hazelnut Biscotti Recipe
- 0.33 cup Skinned, toasted hazelnuts
- 0.33 cup White sugar
- 0.17 cup Unsalted butter
- 0.08 cup Hazelnut liqueur
- 1 Eggs
- 1 cup Unbleached All Purpose Flour
- 0.67 teaspoon Baking powder
- 0.08 teaspoon Salt
- 0.17 teaspoon Ground cinnamon
Nutrition
value
value
730
calories per serving
51 g Fat18 g Protein56 g Carbs10 g FiberOther
Current Totals
- Fat51g
- Protein18g
- Carbs56g
- Fiber10g
MacroNutrients
- Carbs56g
- Protein18g
- Fiber10g
Fats
- Fat51g
Vitamins & Minerals
- Calcium129mg
- Iron5mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E10mg
- Copper1mcg
- Magnesium114mg
- Manganese3mg
- Phosphorus315mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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