Hawaij Vegetable Soup Recipe
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Hawaij, a yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.
4.9
27 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hawaij Vegetable Soup Recipe
- 1/4 tablespoon Olive oil
- 0.13 Onion, chopped
- 0.13 Butternut squash - peeled, seeded, and cubed
- 0.13 Potato, peeled and cubed
- 0.13 Large tomato, diced
- 1/4 Stalks celery, sliced
- 1/4 Carrots, peeled and sliced
- 0.13 can Garbanzo beans
- 1/4 tablespoon Hawaij
- 0.13 tablespoon Vegetable bouillon powder
- 0.63 cup Water
Nutrition
value
value
71
calories per serving
4 g Fat1 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein1g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A1947mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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