Hash Browns Recipe

Name: Hash Browns Recipe
Total time: 20 min
Yield: 1
Cuisine: American

Recipe By Shalini Giri

Popular American breakfast dish consisting of grated potatoes that have been fried until golden brown.

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Ingredients for Hash Browns Recipe

2 nos medium size potato - nos.
As required Salt -
As required Oil - for frying
1/2 tsp Black Pepper Powder -
As required curd - side serve dip
As required Onion rings - for garnish
As required Coriander leaves - for garnish
As required lemon wedges - for garnish
As required grated cheese - for garnish

Directions: Hash Browns Recipe

STEP 1.1) Thickly grate the parboiled potatoes.
STEP 2.2) In a deep bowl add the grated potatoes, salt & black pepper powder then give it a nice mix.
STEP 3.3) Shape the prepared mixture into 3 equal oval shaped portions.
STEP 4.4) Heat oil in a non stick pan & cook the prepared oval shaped portions on it at slow flame till it turns golden brown in colour from both the sides.
STEP 5.5) Garnish with grated cheese, onion rings, chopped coriander leaves & lemon wedges then serve the hash browns immediately with a dip or sauce.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Shalini Giri