Hash Brown Egg Cups Recipe

Name: Hash Brown Egg Cups Recipe
Total time: 45 min
Yield: 12
Cuisine: American

Recipe By Life Made Simple Bakes

Wow your brunch guests (or kiddos) with these adorable muffin-tin hash brown egg cups. they're easy to make and perfect to take on the go

3.5

15 Rating -

Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

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Ingredients for Hash Brown Egg Cups Recipe

1.67 ounce Refrigerated hash browns
0.08 cup Grated cheddar cheese divided
0.08 teaspoon Kosher sea salt
1/25 teaspoon Ground black pepper
1/50 teaspoon Paprika
pinch Pinch cayenne pepper
0.67 Large eggs
0.17 tablespoon Milk or 1/2 and 1/2
0.33 Slices cooked bacon crumbled
As required Fresh parsley chopped, optional garnish

Nutrition
value

calories per serving

5 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
8g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
133mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
15mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Life Made Simple Bakes