Haryali Moti Biryani With Haryali Raita Recipe

Recipe By Better Butter

Haryali moti biryani with raita is a combination of green paste that is coriander, mint leaves, green chillies to give a green color.

3.9
26 Rating -
Rate
Vegdiet
3hr total
1hr 30minsPrep
1hr 30minsCook
3hr total
1hr 30m.Prep
1hr 30m.Cook
Haryali Moti Biryani With Haryali Raita
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ingredients serve

Ingredients for Haryali Moti Biryani With Haryali Raita Recipe

  • 1/2 cup Basmati rice
  • 1/2 piece carrot cut long
  • 2-2.50 piece beans cut long
  • 1/4 cup green peas
  • 1/2 cup green paste
  • As required Salt
  • 1/2 Elachi
  • 1/2 stick Cinnamon
  • 1 lavang
  • 1 onions chopped
  • 1 tomatoes chopped
  • 1/2 big slab of Cottage cheese
  • 1/2 tablespoon cornflour
  • 1/2 pinch garam masala powder
  • As required oil for frying
  • As required coriander for garnish
  • 1/2 tablespoon Oil
  • 1/2 cup curd/yogurt
Nutrition
value
752
calories per serving
12 g Fat23 g Protein137 g Carbs18 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    23g
  • Carbs
    137g
  • Fiber
    18g

MacroNutrients

  • Carbs
    137g
  • Protein
    23g
  • Fiber
    18g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    379mg
  • Iron
    9mg
  • Vitamin A
    5302mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    160mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    95mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    199mg
  • Manganese
    3mg
  • Phosphorus
    332mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter