Hariyali Pav Bhaji Recipe
Recipe By Better Butter
This is one of my favourite bhaji, healthy and tasty this bhaji as name is green in colour by adding each of green vegies and spinach the texture of bhaji and taste is awesome, i am sharing this today with you as it's my kids favourite too this innovation i did as they won't use to eat spinach so friends do try this healthy bhaji.
4.2
30 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hariyali Pav Bhaji Recipe
- 62.50 gram Tomatoes
- 62.50 gram potatoes cubed
- 25 gram green peas
- 12.50 gram cauliflower
- 1/4 bunch Spinach
- As required Salt
- 1/2 teaspoon Pav bhaji masala
- 1/2 onions , chopped
- 1/2 teaspoon Lemon juice
- 1/2 tablespoon Butter
- 1/2 tablespoon Green chili and garlic paste
- 1/4 Finely chopped capsicum
- 1/4 teaspoon dry coriander powder
Nutrition
value
value
142
calories per serving
1 g Fat7 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein7g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A2266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus118mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter