Name: Hariyali Pav Bhaji Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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This is one of my favourite bhaji, healthy and tasty this bhaji as name is green in colour by adding each of green vegies and spinach the texture of bhaji and taste is awesome, i am sharing this today with you as it's my kids favourite too this innovation i did as they won't use to eat spinach so friends do try this healthy bhaji.

How to make Hariyali Pav Bhaji Recipe

Poonam Kothari

Crawler

Indian

<p>This is one of my favourite bhaji, healthy and tasty this bhaji as name is green in colour by adding each of green vegies and spinach the texture of bhaji and taste is awesome, i am sharing this today with you as it's my kids favourite too this innovation i did as they won't use to eat spinach so friends do try this healthy bhaji.</p>

Tomatoes

potatoes cubed

green peas

cauliflower

Spinach

Salt

Pav bhaji masala

onions , chopped

Lemon juice

Butter

Green chili and garlic paste

Finely chopped capsicum

dry coriander powder

Add cauliflower florets, potatoes and green peas in pressure. Cook until tender.

step 1

step 2

Add green chili and garlic paste. Saute until raw aroma goes away.

step 3

Add onions and capsicum. Saute until translucent.

step 4

step 5

Add spinach to boiling water for 3-4 minutes.

step 6

step 7

step 8

step 9

Add chopped tomatoes and saute for a minute.

step 10

step 11

Cover and cook till tomatoes becomes tender.

step 12

step 13

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step 20

step 21

Better Butter