Name: Hariyali Cutlets Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Hariyali Cutlets is a delicious Indian recipe served as a Side-Dish.

How to make Hariyali Cutlets Recipe

Rekha

Crawler

Indian

<p>Hariyali Cutlets is a delicious Indian recipe served as a Side-Dish.</p>

medium boiled potatoes

boiled spinach paste

boiled green peas

bread slices

crushed cumin

garam masala powder

Lemon juice

green chilli paste

ginger garlic paste

green coriander

poppy seeds

Salt

Oil to fry

Tomato Sauce

step 1

 Add the prepared spinach paste and crushed green peas.

step 2

 Soak bread slices in water, squeeze to remove excess water, mash and add to this mixture. 

step 3

Add all the remaining ingredients except poppy seeds and oil. 

step 4

Now make balls of this mixture and make circular, oval or heart shapes. 

step 5

Sprinkle with poppy seeds and shallow fry in a non-stick pan. 

step 6

step 7

Bawarchi