Name: Harissa Chicken Recipe
Total time: 95 min
Yield: 8
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Harissa chicken is baked or grilled chicken marinated in a harissa marinade giving it a rich, spicy flavor that is perfect for dinner. 

How to make Harissa Chicken Recipe

Kat Jeter Melinda Caldwell

Crawler

American

<p>Harissa chicken is baked or grilled chicken marinated in a harissa marinade giving it a rich, spicy flavor that is perfect for dinner. </p>

Non Vegetarian

Open nature air chilled chicken,  mix of breasts and thighs

Harissa paste

Olive oil

Salt

In a small bowl combine the harissa paste, olive oil, and salt and stir it together until everything is well mixed.

step 1

Place your chicken in a gallon freezer bag or a container with a lid and add the marinade. Toss the chicken in the marinade until it is well covered then seal it in its container and place it in the refrigerator to marinate. Marinate the chicken for a minimum of 1 hour and no longer than 24 hours.

step 2

Bake or grill the chicken at 400 degrees f for approximately 15-20 minutes or until the chicken has reached an internal temperature of 165 degrees f. Or, if you prefer, cut the chicken into 1 inch pieces and cook in a skillet over medium high heat for 15 minutes or until cooked through.

step 3

step 4

Homemade Interest

Harissa Chicken