Harira soup is a traditional Moroccan dish that is hearty, flavorful, and packed with nutritious ingredients. It is a thick and comforting soup made with a base of tomatoes, lentils, chickpeas, and a blend of aromatic spices. The soup is often served during Ramadan to break the fast, but it is enjoyed throughout the year. Harira soup is not only delicious but also a great source of protein and fiber. It is typically served with dates and crusty bread, making it a satisfying and complete meal.