Hari Patti Ka Murg Recipe
Recipe By Bawarchi
Hari patti ka murg is a delicious Indian recipe served as a Side-Dish.
3.9
23 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hari Patti Ka Murg Recipe
- 1.50 large chicken legs, skinned
- 0.13 cup Flour
- 1/4 teaspoon chilli powder
- 1/4 teaspoon mustard powder
- 1/2 teaspoon pepper
- As required Oil For Frying
- As required Salt
- As required For The Sauce
- 2 Tomatoes
- 1/4 tablespoon garlic paste
- 1/2 cup spring onions, chopped
- 3 mushrooms, chopped
- 3 walnut kernels, crushed
- As required Oil and salt as needed
Nutrition
value
value
701
calories per serving
9 g Fat52 g Protein98 g Carbs106 g FiberOther
Current Totals
- Fat9g
- Protein52g
- Carbs98g
- Fiber106g
MacroNutrients
- Carbs98g
- Protein52g
- Fiber106g
Fats
- Fat9g
Vitamins & Minerals
- Calcium87mg
- Iron26mg
- Vitamin A2752mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B62mg
- Vitamin B9137mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E1mg
- Copper9mcg
- Magnesium400mg
- Manganese3mg
- Phosphorus1858mg
- Selenium< 1mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi