Harabhara Kabab Recipe
Recipe By Better Butter
Healthy.
4.2
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harabhara Kabab Recipe
- 125 gram fress green peas
- 125 gram palak
- 50 gram fress coriander leaves
- 12.50 gram Mint leaves
- 12.50 gram green garlic
- 1 tablespoon almond powder
- 1 tablespoon cashew nut powder
- 1/2 tablespoon chilly , ginger and garlic paste
- 1/4 ts dry mango powder
- 0.39 Cashew
- 0.34 boiled potatoes
- 1/2 cup fresh bread crumbs
- 1 tablespoon corn flour
- As required chaat masala for sprinkle
Nutrition
value
value
670
calories per serving
20 g Fat31 g Protein88 g Carbs22 g FiberOther
Current Totals
- Fat20g
- Protein31g
- Carbs88g
- Fiber22g
MacroNutrients
- Carbs88g
- Protein31g
- Fiber22g
Fats
- Fat20g
Vitamins & Minerals
- Calcium402mg
- Iron14mg
- Vitamin A5312mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9327mcg
- Vitamin B12< 1mcg
- Vitamin C115mg
- Vitamin E6mg
- Copper1mcg
- Magnesium332mg
- Manganese4mg
- Phosphorus438mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter