Hara Murg Recipe

Recipe By Bawarchi

Hara Murg is a delicious Indian recipe served as a Curries.

3.8
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Hara Murg
plan
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ingredients serve

Ingredients for Hara Murg Recipe

  • 1/4 kilogram Chicken , cubed
  • 3 Green Chillies Nos
  • 3/4 tablespoon Oil
  • 1/2 Lemons Nos
  • 1/2 teaspoon Vinegar
  • 1/2 teaspoon Pepper powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Ginger garlic paste
  • 1/4 sprig Curry leaves
  • 1/4 bunch Pudina/Mint
  • 1/4 bunch Coriander leaves
  • 3/4 Tomatoes
  • 1/2 Onions
Nutrition
value
712
calories per serving
48 g Fat53 g Protein17 g Carbs10 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    53g
  • Carbs
    17g
  • Fiber
    10g

MacroNutrients

  • Carbs
    17g
  • Protein
    53g
  • Fiber
    10g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    300mg
  • Iron
    13mg
  • Vitamin A
    6270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    170mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    203mg
  • Manganese
    2mg
  • Phosphorus
    604mg
  • Selenium
    55mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi