Hanger Steak With Herb-Nut Salsa Recipe

Name: Hanger Steak With Herb-nut Salsa Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Hanger Steak With Herb-Nut Salsa.

4.4

24 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

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Ingredients for Hanger Steak With Herb-Nut Salsa Recipe

1/25 cup Hazelnuts
0.08 cup Minced flat leaf parsley
1/25 cup Snipped chives
0.33 teaspoon Minced tarragon
0.17 teaspoon Minced chervil
0.33 Oil packed anchovy fillets, minced
0.33 teaspoon Chopped rinsed capers
0.17 Medium Shallot, Minced
0.33 tablespoon Sherry vinegar
0.13 cup Extra virgin olive oil, plus more for brushing
As required Salt and freshly ground pepper

Nutrition
value

337

calories per serving

36 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
36g
Protein
2g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
1g

Fats

Fat
36g

Vitamins & Minerals

Calcium
70mg
Iron
2mg
Vitamin A
344mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine