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Handi Chap Biryani Recipe

Recipe By Avita Khawas
#kk Handi Chap Biryani easy to cook
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42minstotal
42m.total
Handi Chap Biryani
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Ingredients for Handi Chap Biryani Recipe

  • 1/4 Cup Basmati Rice
  • 1.25 Pieces Soya Chap Sticks
  • 1/2 Pieces Onions sliced
  • 1/4 Pieces Tomato Chopped
  • 0.13 Cup Curd
  • 1 Drop kewra water
  • 1 Pieces Cardamom
  • 1/2 Pieces Leaves Bay
  • To Taste Salt
  • 0.13 Tsp Turmeric Powder
  • 0.13 Tsp Red chilli Powder
  • 0.13 Tsp Yellow chilli Powder
  • 1/4 Tbsp Ghee
  • As Required leaves Coriander and Mint
  • 1/4 Tsp Ginger garlic Paste
  • To Taste Caraway Seeds
  • 1/2 Pieces Star anise
  • As Required Wheat Dough to cover
  • 1/2 Pieces Green Chilies

Directions: Handi Chap Biryani Recipe

  • STEP 1.Soak rice for one hour and then par boil it using cardamon, cloves,cinnamon stick, bay leaves and clarified butter or ghee.
  • STEP 2.Cook till 3/4 done. Keep it aside. In a open flat pan add 1 tsp oil and on low heat add all dry Garam masala. Add chopped onions till golden brown(Keep some for garnishing).Add ginger garlic paste and saute.
  • STEP 3.Cook till oil comes up. Meanwhile on a pan add butter and saute soyachaps till light brown. Switch off and keep it aside.
  • STEP 4.Add curd in ginger-garlic paste and add all spices. Cook for 5 min.
  • STEP 5.Add soyachaps and saute. Add Mint leaves. Add barboiled rice and add drops of kewra water.Garnish with golden fried onions and mint and coriander leaves. Cover with wheat dough and cook for 15 min. on low flame.Switch off the flame.
  • STEP 6.Serve hot in handi. Your Soya Chap biryani is ready.
Nutrition
value
201
calories per serving
< 1 g Fat5 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Avita Khawas