Hamburger And Macaroni Recipe

Recipe By Slurrp

Hamburger and Macaroni is a classic comfort food dish that combines ground beef, macaroni pasta, and a flavorful tomato sauce. The ground beef is cooked with onions and garlic, then combined with cooked macaroni and a tomato-based sauce. This dish is hearty, satisfying, and perfect for a quick and easy weeknight dinner.

4.3
29 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Hamburger And Macaroni
plan
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ingredients serve

Ingredients for Hamburger And Macaroni Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 2 ounce Macaroni
  • 1/4 can Tomato Sauce
  • 1/4 can Diced Tomatoes
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Italian Seasoning
  • As required Salt And Pepper, To Taste

Directions: Hamburger And Macaroni Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the ground beef, onions, and garlic until the beef is browned and cooked through.
  • STEP 3.Drain any excess fat from the skillet.
  • STEP 4.Add the tomato sauce, diced tomatoes, Worcestershire sauce, and seasonings to the skillet.
  • STEP 5.Simmer the sauce for 10-15 minutes to allow the flavors to meld together.
  • STEP 6.Add the cooked macaroni to the skillet and stir to combine.
  • STEP 7.Cook for an additional 2-3 minutes until heated through.
  • STEP 8.Serve the hamburger and macaroni hot and enjoy!

Cooking Tips

  • You can add additional vegetables, such as bell peppers or mushrooms, to the dish for extra flavor and nutrition.
  • Feel free to adjust the seasonings according to your taste preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftover hamburger and macaroni in an airtight container in the refrigerator.
  • Reheat the dish in a skillet or microwave until heated through.
  • Serve the hamburger and macaroni as a main dish or with a side salad or vegetables.
Nutrition
value
370
calories per serving
22 g Fat28 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    28g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    4mg
  • Vitamin A
    535mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    327mg
  • Selenium
    22mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp