Ham And Cheese Pancake Rolls Recipe

Ham and cheese pancake rolls are a delicious and savory twist on traditional pancakes. These rolls are made by spreading a layer of ham and cheese onto a pancake, rolling it up, and then baking it until the cheese is melted and bubbly. The result is a warm and gooey treat that is perfect for breakfast or brunch. Serve these pancake rolls with a side of maple syrup for a sweet and savory combination that is sure to please.

4.6
16 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Ham And Cheese Pancake Rolls
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ingredients serve

Ingredients for Ham And Cheese Pancake Rolls Recipe

  • 0.08 cup Pancake Mix
  • 0.08 cup Milk
  • 0.17 Eggs
  • as per your need Slices Of Ham
  • as required Slices Of Cheese
  • as needed Maple Syrup

Directions: Ham And Cheese Pancake Rolls Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together the pancake mix, milk, and eggs until smooth.
  • STEP 2.Heat a non-stick skillet over medium heat and pour a small amount of batter onto the skillet to make a pancake.
  • STEP 3.Cook the pancake until bubbles form on the surface, then flip and cook for another minute.
  • STEP 4.Repeat with the remaining batter to make more pancakes.
  • STEP 5.Place a slice of ham and a slice of cheese onto each pancake.
  • STEP 6.Roll up the pancake tightly, starting from one end.
  • STEP 7.Place the rolled pancakes onto a baking sheet and bake at 350°F for about 10 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Serve the ham and cheese pancake rolls warm with a side of maple syrup.

Cooking Tips

  • You can use any type of ham and cheese that you prefer.
  • Make sure to roll the pancakes tightly to prevent the filling from falling out.
  • If you don't have pancake mix, you can make your own by combining flour, baking powder, sugar, salt, milk, and eggs.

Storage and Serving

  • These pancake rolls are best served immediately while they are still warm and the cheese is melted.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pancake rolls in a preheated oven at 350°F for about 5 minutes, or until heated through.
Nutrition
value
79
calories per serving
5 g Fat6 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp