Ham And Cheese Pancake Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the pancake mix, milk, and eggs until smooth.
• STEP 2.Heat a non-stick skillet over medium heat and pour a small amount of batter onto the skillet to make a pancake.
• STEP 3.Cook the pancake until bubbles form on the surface, then flip and cook for another minute.
• STEP 4.Repeat with the remaining batter to make more pancakes.
• STEP 5.Place a slice of ham and a slice of cheese onto each pancake.
• STEP 6.Roll up the pancake tightly, starting from one end.
• STEP 7.Place the rolled pancakes onto a baking sheet and bake at 350°F for about 10 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the ham and cheese pancake rolls warm with a side of maple syrup.

Cooking Tips

• You can use any type of ham and cheese that you prefer.
• Make sure to roll the pancakes tightly to prevent the filling from falling out.
• If you don't have pancake mix, you can make your own by combining flour, baking powder, sugar, salt, milk, and eggs.

Storage and Serving

• These pancake rolls are best served immediately while they are still warm and the cheese is melted.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pancake rolls in a preheated oven at 350°F for about 5 minutes, or until heated through.