Halloween/tea party pumpkin sponge cakes Recipe

Recipe By Better Butter

A delicious cake recipe, using the humble and healthy pumpkin. Bake it for your kid’s halloween party or a hi-tea with your kitty pals.

3.6
22 Rating -
Rate
Eggdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Halloween/tea party pumpkin sponge cakes
plan
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ingredients serve

Ingredients for Halloween/tea party pumpkin sponge cakes Recipe

  • 6.67 gram cake/self raising flour
  • 0.33 Egg
  • 0.83 gram 30 grams granulated sugar
  • 4.17 liter mili milk
  • 5.83 gram red pumpkin peeled and diced
  • 3.33 liter mili vegetable oil
  • 1/25 teaspoon th baking powder
  • As required handful chopped walnuts
  • As required handful dried cranberries
Nutrition
value
33986
calories per serving
3609 g Fat156 g Protein355 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3609g
  • Protein
    156g
  • Carbs
    355g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    355g
  • Protein
    156g
  • Fiber
    < 1g

Fats

  • Fat
    3609g

Vitamins & Minerals

  • Calcium
    5056mg
  • Iron
    8mg
  • Vitamin A
    362mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    5mg
  • Vitamin B3
    3mg
  • Vitamin B6
    2mg
  • Vitamin B9
    370mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    99mg
  • Vitamin E
    531mg
  • Copper
    1mcg
  • Magnesium
    424mg
  • Manganese
    < 1mg
  • Phosphorus
    3660mg
  • Selenium
    67mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter