Halibut Enchiladas Recipe
Recipe By Taste Of Home
North meets south of the border in this dish. I roll our local Alaskan halibut into tortillas. It's one of my most requested recipes and a mainstay for potlucks and wedding buffets. Carole Derifield, Valdez, Alaska.
4.3
23 Rating -
Rate
25minstotal
45minsPrep
40minsCook
25m.total
45m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Halibut Enchiladas Recipe
- 1/4 pound Halibut fillets
- 1/25 teaspoon Salt
- 1/100 teaspoon Pepper
- 1/100 teaspoon Cayenne pepper
- 0.08 Medium onion, finely chopped
- 0.08 Medium green pepper, finely chopped
- 0.08 tablespoon Canola oil
- 0.17 Garlic cloves, minced
- 0.08 can Hot enchilada sauce
- 0.08 can Green Enchilada Sauce
- 0.08 cup Sour cream
- 0.08 cup Mayonnaise
- 0.17 can Chopped green chiles
- 0.17 can Mild Enchilada Sauce
- 0.33 cup Shredded colby monterey jack cheese
- 2 Flour tortillas , warmed
- 0.08 bunch Green onions, thinly sliced
- 0.17 tablespoon Chopped ripe olives
Nutrition
value
value
161
calories per serving
5 g Fat22 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein22g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein22g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B121mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus294mg
- Selenium52mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home