Haldi Sabzi Recipe

step 1

• STEP 1.Take some raw haldi and check if its fresh.

step 2

• STEP 2.Peel off the haldi .

step 3

• STEP 3.Chop small pieces or even grate if necessary.

step 4

• STEP 4.Take a pan,  add some ghee, bay leaf,  cardamom seeds,  black pepper,  cinnamon stick , garlic cloves, fry these ingredients grafually. Add some green chillies, and the chopped haldi vegetable roast all the ingredients for a few minutes on low flame.

step 5

• STEP 5.Add some chopped onions, keep them crunchy. Add some chopped tomatoes and peas. Cook for few minutes and add some  salt.

step 6

• STEP 6.Take half a cup of curd,  add some red chilli powder., turmeric powder and coriander powder and mix nicely. Keep stirring.

step 7

• STEP 7.Cook for 2 minutes more on low flame. Serve hot and plenty.