Halbai Recipe

step 1

• STEP 1.1. Take washed ragi, and strain. Add cardamom seeds,coconut and grind them in a blender

step 2

• STEP 2.2. Transfer in a bowl, strain this too.

step 3

• STEP 3.3. Take some hot water and add jaggery in it. Mix well. Make sure you get desired consistency.

step 4

• STEP 4.4. The strained coconut mixture and jaggery must be mixed. Now cook on medium flame for 10-15 minutes. Keep stirring.

step 5

• STEP 5.5. Take a plate and grease it. Now pour the cooked ragi in the plate and let it settle for 20 minutes. Refrigerate for 5 hours. The halbai is ready.