Hachee Met Rode Kool En Appeltjes (Beef Stew With Red Cabbage & Apple) Recipe
Recipe By Taste
This traditional beef casserole is a hearty meal for cold winter months.
4.1
27 Rating -
Rate
Non Vegdiet
2hr 45minstotal
20minsPrep
2hr 25minsCook
2hr 45m.total
20m.Prep
2hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hachee Met Rode Kool En Appeltjes (Beef Stew With Red Cabbage & Apple) Recipe
- 12.50 gram Butter
- 1/4 kilogram Beef casserole steak, cut into 2cm cubes
- 1/4 L massel beef stock or cold water
- 1.25 tablespoon White wine vinegar
- 1.25 Whole cloves
- 3/4 Dried bay leaves
- 1/4 kilogram Brown onions, halved, thinly sliced
- 1/2 tablespoon Cold water, extra
- 1/4 tablespoon Cornflour
- None Salt & freshly ground black pepper
- As required Steamed potatoes, to serve, if desired
- 187.50 gram Red cabbage, hard core removed, shredded
- 31.25 milliliter Hot water
- 1/2 Whole cloves
- 1 Granny smith apples, peeled, cored, thinly sliced
- 5 gram Butter
- 1/2 tablespoon White wine vinegar
Nutrition
value
value
581
calories per serving
4 g Fat21 g Protein97 g Carbs22 g FiberOther
Current Totals
- Fat4g
- Protein21g
- Carbs97g
- Fiber22g
MacroNutrients
- Carbs97g
- Protein21g
- Fiber22g
Fats
- Fat4g
Vitamins & Minerals
- Calcium491mg
- Iron8mg
- Vitamin A224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B12< 1mcg
- Vitamin C106mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium189mg
- Manganese10mg
- Phosphorus270mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste