Haakh T Thool Recipe
About Haakh T Thool Recipe:
This recipe is a delicious combination of collard greens that is cooked along with hard boiled eggs which is deep fried till golden brown. Easy and quick recipe to prepare.Protein-rich dish.Good for health.
- 7 Ingredients
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Haakh T Thool Recipe
Wash the greens nicely and pat dry them.
Coarsely chop them and keep aside.
Heat oil during a wok/kadhai and deep fry the stewed eggs until they
Re golden in color.
Transfer the cooked eggs during a bowl and keep aside.
Take out the surplus oil from the cooking pan and leave around three to four tablespoons solely and warm.
Add broken red chili, inexperienced chili and natural resin and saute for a second.
Now add sliced greens and salt and canopy the lid for a couple of minutes.
Once the greens flip soggy and watery, add within the cooked eggs and let the greens cook until water starts extraction.
Turn off the warmth and serve hot.serve kashmiri haak t thool at the side of steamed rice and kachumber dish for a weekday meal.