Haak ka saag Recipe
Recipe By Better Butter
Essentially just lightly braised greens, kashmiris love their greens… and a complete meal would ideally be a dish of meat, a dish of greens and freshly boiled rice!.i always like to do this at the last minute just before the dinner table is laid, so that the greens are at their freshest and most flavourful.
3.7
29 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Haak ka saag Recipe
- 1/4 can add minced green chilli/ 0.5 tsp chilli flakes if you like it hot
- 1/4 teaspoon kashmiri garam masala or 0.5 tsp veri masala
- 1/2 pinch meetha soda
- 1/4 pinch hing
- 1 whole red chillies
- As required Salt
- 1/2 tablespoon mustard oil
- 1/4 kilogram Kashmiri Haak Saag/Spinach greens/kohlrabi greens/collard/kale
Nutrition
value
value
78
calories per serving
< 1 g Fat9 g Protein7 g Carbs8 g FiberOther
Current Totals
- Fat< 1g
- Protein9g
- Carbs7g
- Fiber8g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber8g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium438mg
- Iron7mg
- Vitamin A438mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese3mg
- Phosphorus142mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter