A japanese recipe of meat cooked with dashi soy sauce, sugar and sake. Garnish with red pickled red ginger and serve.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slice the onion in thin slices and slice the beef
In a pot boil dashi and add the sliced onions
Cook for 3 mins
Add soy sauce,sugar and sake , cook for 4mins
Add grated ginger and cook
Add sliced beef in the pot and mix well
Cook for 5mins
Pour meat and sauce over rice
Garnish with pickled red ginger and serve