Gyundon

Gyundon Recipe

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About Gyundon Recipe:

A japanese recipe of meat cooked with dashi soy sauce, sugar and sake. Garnish with red pickled red ginger and serve.

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  • 9 Ingredients
Ingredients
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Ingredients for Gyundon Recipe

  • 1 medium onion
  • 10-12 ounce beef, thinly sliced
  • 1.50 cup Dashi
  • 4 tablespoon soy sauce
  • 3 tablespoon sugar
  • 2 tablespoon Sake
  • 1 teaspoon ginger, grated
  • As required Pickled red ginger
  • As required Steamed rice
Nutrition
  • 23g Fat(24.95%)
  • 24g Protein(26.28%)
  • 42g Carbs(46.07%)
  • 2g Fiber(2.24%)
  • Other(0.46%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gyundon Recipe

STEP 01

Slice the onion in thin slices and slice the beef

STEP 02

In a pot boil dashi and add the sliced onions

STEP 03

Cook for 3 mins

STEP 04

Add soy sauce,sugar and sake , cook for 4mins

STEP 05

Add grated ginger and cook

STEP 06

Add sliced beef in the pot and mix well

STEP 07

Cook for 5mins

STEP 08

Pour meat and sauce over rice

STEP 09

Garnish with pickled red ginger and serve