Guyanese Cheese Straws

Guyanese Cheese Straws Recipe

13 Rating


About Guyanese Cheese Straws Recipe:

Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. Cheese straws are a traditional food of England and the Southern United States. They are eaten as an appetizer or snack. They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper. Crisp and flaky cheese straws specked with fresh herbs make a delicious and fun hors d'oeuvre. These crisp and flaky cheese straws specked with fresh herbs and crushed red chili flakes make a wonderful snack to go along with wine and cocktails, and they're also delicious with a bowl of tomato or vegetable soup.

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  • 5 Ingredients
Adjust Servings :

Ingredients for Guyanese Cheese Straws Recipe

  • 250 gram yellow sharp cheddar cheese
  • 1.50 cup All purpose flour
  • 1/2 No.s red chili pepper
  • 1 No.s grated garlic clove
  • 1 cup unsalted butter
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Guyanese Cheese Straws Recipe

step 1


In a bowl mix cheese, butter, garlic and red pepper with a hand mixer until it turns white and creamy. Gradually add flour and mix well.

step 2


Fill the mixture in a zip lock bag or piping bag and use a piping nozzle of your choice. Pipe the mixture in your non stick baking tray into long sticks.

step 3


Place the tray in a preheated oven at 180 degree C for 10-12 minutes.