Guyanese Cheese Straws Recipe
About Guyanese Cheese Straws Recipe:
Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. Cheese straws are a traditional food of England and the Southern United States. They are eaten as an appetizer or snack. They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper. Crisp and flaky cheese straws specked with fresh herbs make a delicious and fun hors d'oeuvre. These crisp and flaky cheese straws specked with fresh herbs and crushed red chili flakes make a wonderful snack to go along with wine and cocktails, and they're also delicious with a bowl of tomato or vegetable soup.
- 5 Ingredients
Ingredients for Guyanese Cheese Straws Recipe
- 250 gram yellow sharp cheddar cheese
- 1.50 cup All purpose flour
- 1/2 No.s red chili pepper
- 1 No.s grated garlic clove
- 1 cup unsalted butter
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Guyanese Cheese Straws Recipe
In a bowl mix cheese, butter, garlic and red pepper with a hand mixer until it turns white and creamy. Gradually add flour and mix well.
Fill the mixture in a zip lock bag or piping bag and use a piping nozzle of your choice. Pipe the mixture in your non stick baking tray into long sticks.
Place the tray in a preheated oven at 180 degree C for 10-12 minutes.