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Gupchup Kabab Recipe

Recipe By Rita Naru
Gupshup has different type of kabab. It's healthy and tasty
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45minstotal
45m.total
Gupchup Kabab
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Ingredients for Gupchup Kabab Recipe

  • 1/2 litre ) milk
  • nos () Salted biscuits
  • 3/4 cup () Chopped roasted cashwes and almonds ½
  • 0-1/4 nos () Raisins
  • 1.75 nos () Fine chopped onions
  • 2.50 nos () Fine chopped green chillies
  • 2 tablespoon () Chopped corriander leaves
  • 2.25 tablespoon () Gratted Ginger
  • 2.50 tablespoon () garam masala
  • 2.75 tablespoon () Corriander powder
  • 3 teaspoon () Red powder
  • 3.25 teaspoon () Cumin seeds
  • 5.75 nos () Cloves
  • 2.25 nos () Black pepper
  • 3.75 nos () Black Cardamom
  • 4.50 nos () Greem Cardamom
  • 4 nos () Fine chopped garlic cloves
  • 4.50 inch () Cinnamon stick ½
  • 5 teaspoon () Roasted cumin powder
  • 5.25 nos () Poppy seeds tspoon
  • 5.50 piece () Mace small
  • 5.50 nos () Oil for frying
  • 5.75 nos () Salt to taste

Directions: Gupchup Kabab Recipe

  • STEP 1.Heat the milk and stir continusly switch off the flame once it takes the form of wet mawa and let it cool.
  • STEP 2.(2) Crush the salted biscuits and make powder out of it.
  • STEP 3.(3)Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds.
  • STEP 4.(4) Grind all these dry roasted spices and make a powder.
  • STEP 5.(5) Take garlic, chillies, ½ onion and grind those and keep them aside.
  • STEP 6.(6) In a bowl take the wet mawa, powdered biscuits, dry roasted spices, corriander leaves, mint leaves, chopped onion, almomds, cashwes, raisins and required salt and mix them well.
  • STEP 7.(7) Grease palms and faltten the dough. Cook the kabaabs in the gas tandoor.
  • STEP 8.(8) Once the kebaab turns golden, turn it to another side and let it cook too.
  • STEP 9.(9) Once cooked, take it out of the gas tandoor.
  • STEP 10.(10) Serve hot with mint and tomato chutney.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rita Naru