Gulangyu Breeze Recipe
Recipe By Slurrp
Gulangyu Breeze is a refreshing and tropical cocktail that will transport you to the sunny beaches of Gulangyu Island in China. This cocktail combines the flavors of pineapple, coconut, and lime, creating a perfect balance of sweetness and tanginess. The addition of rum gives it a delightful kick, making it the perfect drink to enjoy on a hot summer day. Whether you're lounging by the pool or hosting a tropical-themed party, Gulangyu Breeze is sure to be a crowd-pleaser.
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Add to Shopping ListIngredients for Gulangyu Breeze Recipe
- 2 ounce Rum
- 2 ounce Pineapple Juice
- 1 ounce Coconut Cream
- 1/2 Juice Lime
- as required Ice Cubes
- as required Pineapple Wedge Or Lime Wheel, For Garnish
Directions: Gulangyu Breeze Recipe
Cooking Directions
- STEP 1.In a cocktail shaker, combine 2 ounces of rum, 2 ounces of pineapple juice, 1 ounce of coconut cream, and the juice of half a lime.
- STEP 2.Add ice to the shaker and shake vigorously for about 30 seconds to chill the drink.
- STEP 3.Strain the cocktail into a glass filled with ice cubes.
- STEP 4.Garnish with a pineapple wedge or a lime wheel, and serve chilled.
Storage and Serving
- Gulangyu Breeze is best served immediately after preparation to enjoy its fresh flavors.
- You can also make a large batch of the cocktail and store it in the refrigerator for up to 24 hours.
- When serving, give the cocktail a quick stir before pouring it into glasses to ensure the ingredients are well mixed.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp