Gulabjamun Recipe

Name: Gulabjamun Recipe
Total time: 16 min
Yield: 10
Cuisine: Indian

Recipe By Foram

#tt Easy to make with readymade pack.. everybodys favourite sweet

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Ingredients for Gulabjamun Recipe

1/10 packet gulab jamun powder
0.03 cup Lukewarm milk
as required Oil for frying
1/10 g Pinch ghee to make gulab jamun shape
1/5 cups water
1/5 cups Sugar
0.40 Pieces Ilaichi
As Required almond for garnishing

Directions: Gulabjamun Recipe

STEP 1.Take gulab jamun powder. Mix it with Lukewarm milk. Make soft dough.
STEP 2.Keep it for 5 minutes. Meanwhile prepare sugar syrup.
STEP 3.Heat 2 cups of water. Add sugar into it. Boil until sugar gets dissolve.
STEP 4.Add Elaichi into it. Turn off the stove
STEP 5.Make laddu by using dough
STEP 6.Take a pan, keep it on the stove. Pour oil for frying
STEP 7.Heat oil in high flame. Once the oil heats, keep in low flame. Fry gulab jamun in it until they become golden brown.
STEP 8.Take it into a plate. Put it in the sugar syrup. Keep a side for 30 minutes

Nutrition
value

208

calories per serving

10 g Fat2 g Protein28 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
28g
Fiber
< 1g

MacroNutrients

Carbs
28g
Protein
2g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Foram