Name: Gulab Jamun With Rabdi Recipe
Total time: 40 min
Yield: 10
Cuisine: North Indian

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#FLD
Gulab jamun is a Punjabi sweets .its serves not only restro but also street in north india.
Some peoples made with instant mix but traditionl style is make with khoya .

How to make Gulab Jamun With Rabdi Recipe

Lavya..

North Indian

Khoya

Plain flour

Milk pwdr

Arrowroot flour

hee for deep frying

tea sp saffron strands

Cardamom pwdr

First we make sugar syrup .combine sugar and 3cups of water in a deep non stick pan

Mix well and cook In a medium flame for 8-10 min while strring occasionly .

Simmer on a medium flame for 4to 5 min.till the syrup is of one string consistency .

Combine all the ingredients in deep bowl and kned well in to a very smooth dough.

Devide this mixture in to 30equal Portions

Devide this mixture in to 30equal Portions and roll each into round balls .ensuring there are no cracks on the surface as .

Heat the ghee in a deep kadhai and deep fry few gulab jamun at a time on a slow flame til they turn brown clour  from all the sides .

Drain well and immediatly immers in the warm sugar syrup .at least one hour

Serve warm with rabdi or store in refrizrator

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