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Gulab Jamun with rabdi Recipe

Recipe By Lavya..

#FLD Gulab jamun is a Punjabi sweets .its serves not only restro but also street in north india. Some peoples made with instant mix but traditionl style is make with khoya .

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40minstotal
40m.total
Gulab Jamun with rabdi
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Ingredients for Gulab Jamun with rabdi Recipe

  • 1/5 cup Khoya
  • 0.03 cup Plain flour
  • 0.30 tbsp Milk pwdr
  • 0.30 tbsp Arrowroot flour
  • 1/10 g hee for deep frying
  • 1/2 cup Sugar
  • 0.03 Tsp tea sp saffron strands
  • 0.03 tsp Cardamom pwdr

Directions: Gulab Jamun With Rabdi Recipe

  • STEP 1.First we make sugar syrup .combine sugar and 3cups of water in a deep non stick pan
  • STEP 2.Mix well and cook In a medium flame for 8-10 min while strring occasionly .
  • STEP 3.Simmer on a medium flame for 4to 5 min.till the syrup is of one string consistency .
  • STEP 4.Add saffron and cardamom pwdr mix well
  • STEP 5.Keep the sugar syrup warm.
  • STEP 6.To make Gulab Jamun
  • STEP 7.Combine all the ingredients in deep bowl and kned well in to a very smooth dough.
  • STEP 8.Devide this mixture in to 30equal Portions
  • STEP 9.First we make sugar syrup .combine sugar and 3cups of water in a deep non stick pan
  • STEP 10.Mix well and cook In a medium flame for 8-10 min while strring occasionly .
  • STEP 11.Simmer on a medium flame for 4to 5 min.till the syrup is of one string consistency .
  • STEP 12.Add saffron and cardamom pwdr mix well
  • STEP 13.Keep the sugar syrup warm.
  • STEP 14.To make Gulab Jamun
  • STEP 15.Combine all the ingredients in deep bowl and kned well in to a very smooth dough.
  • STEP 16.Devide this mixture in to 30equal Portions and roll each into round balls .ensuring there are no cracks on the surface as .
  • STEP 17.Heat the ghee in a deep kadhai and deep fry few gulab jamun at a time on a slow flame til they turn brown clour from all the sides .
  • STEP 18.Drain well and immediatly immers in the warm sugar syrup .at least one hour
  • STEP 19.Ready all the remains jamun same.
  • STEP 20.Serve warm with rabdi or store in refrizrator
Nutrition
value
631
calories per serving
30 g Fat10 g Protein81 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    10g
  • Carbs
    81g
  • Fiber
    2g

MacroNutrients

  • Carbs
    81g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    23mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lavya..