gulab jamun Recipe

Name: Gulab Jamun Recipe
Total time: 55 min
Yield: 5
Cuisine: Indian

Recipe By Kajal Patel

#tkam

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Ingredients for gulab jamun Recipe

0.30 cup 1 1/2 cup
1/20 cup 1/4 cup Cottag
0.60 tablespoon 3 tablespoon
1/20 tsp 1/4 tsp Baking
1/20 tsp 1/4 tsp Baking
1/5 cup each For syrup -Sugar
As Required water
A Few as per requirement Oil for frying
1.60 g as per requirement Oil for frying

Directions: Gulab Jamun Recipe

STEP 1.Grate khoya and cottage cheese.
STEP 2.Mix all-purpose flour, cardamom powder and baking soda.Mix it well.Add 2-3 tb.spoon.water to make a smooth soft dough.
STEP 3.Make sugar syrup by boiling sugar and water.Mix sugar and water.After it starts boiling, switch off the gas.Keep it aside.
STEP 4.Divide the khoya dough into 15 portions.Take one portion,make a ball and prepare all the gulab jamuns.
STEP 5.Heat oil in a pan,low to medium heat.fry 3-4 gulab jamun at a time.until golden brown.
STEP 6.Now soak them into sugar syrup for 20 min.
STEP 7.Your delicious gulab jamun is ready to serve.Serve it hot.

Nutrition
value

215

calories per serving

11 g Fat2 g Protein28 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
28g
Fiber
< 1g

MacroNutrients

Carbs
28g
Protein
2g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
0mg
Phosphorus
30mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Kajal Patel