Gulab Jamun Recipe

Name: Gulab Jamun Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By 919027385197

#Slurrp

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Ingredients for Gulab Jamun Recipe

50 gm Khoya
0.60 tbsp 3-4 tbsp
0.60 cup water
1/5 tbsp Baking soda
1/5 tbsp Cardamom powder
as required hee As Required For Deep Frying

Directions: Gulab Jamun Recipe

STEP 1.#Method:- Take a pan add sugar and water. Turn on the flame, mix well and cook into high flame. Stir in between cook 8-9 minute in medium flame. Add cardamom powder and mix it well. When little slickly off the flame. Sugar syrup is ready.
STEP 2.Take a plate and mash the Khoya very nicely. Add maida and mix well and knead soft dough. Then add baking powder and mix everything well.
STEP 3.Make balls. Take a kadhai turn ghee. Check temperature, low heated ghee. Deep fry balls in low flame. Fry till golden brown.
STEP 4.Take out balls and add lukewarm sugar syrup. Dip into 3-4 hours in sugar syrup. Thus Gulab Jamun is ready to serve......😋😋

Nutrition
value

165

calories per serving

10 g Fat8 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
8g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
8g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
310mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
241mg
Selenium
23mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By 919027385197