Gujiyaa

Gujiyaa Recipe

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About Gujiyaa Recipe:

Holi special dish #mona
... Read More
  • 1 Hr
  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Gujiyaa Recipe

  • 1/2 cup maida
  • 1 tsp Ghee
  • as required Milk
  • 1/4 cup Desiccated coconut
  • 0.13 cup mava / khoya
  • 1/2 tsp rava
  • As Required Few mixed dry fruits coarsely chopped
  • 1/4 tsp Raisins
  • 0.13 cup Bura sugar
  • 1/2 tsp Ghee
  • 1/4 cup Sugar
  • 1/4 cup water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gujiyaa Recipe

STEP 01

In a pan, add ghee and roast rava and coconut. Then roast mava and lastly add chopped dry fruits and raisins and bura sugar and mix everything well. Let it cool down.

STEP 02

In a bowl, take maida and add ghee for moin and gradually adding milk knead a puri like dough. Cover it and keep aside for half an hour.

STEP 03

Now make medium sized balls from the dough and roll a puri from it. Put stuffing inside it and cover it and give gujiya shape.

STEP 04

Heat the oil or ghee for deep frying. Add prepared gujiya into it and fry it till light golden brown. Then take out.

STEP 05

Dissolve sugar into water and make syrup of one thread consistency and dip the fried gujiyas into the sugar syrup and coat well and take out.

STEP 06

Holi special mava gujiyas are ready to serve.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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