Gujiya

Gujiya Recipe

0
0 Rating

Share

About Gujiya Recipe:

#kbhI-Gujiya is very popular sweet, specialy it is made on the festival season . It is famous in all our India bit mostly in Rajasthan, Utarpradesh and madheypradesh
... Read More
  • 40 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Gujiya Recipe

  • 0.15 cup All purpose flour
  • 15 gm Khoya
  • 0.28 cup Sugar
  • 1/10 tbsp Finely chopped almonds
  • 1/100 cup Semolina
  • 0.28 cup Ghee
  • 0.28 cup water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gujiya Recipe

STEP 01

Mix Together All Purpose Flour And Water

STEP 02

This popular Gujiya recipe can be prepared by following some simple steps given below. Take a bowl, add all purpose flour and water to make a soft dough. To accentuate the taste of this traditional recipe, add some ghee into the dough.

STEP 03

Knead A Soft Dough

STEP 04

To make the dough soft, knead well by sprinkling some water. Once the dough attains the perfect consistency, keep it aside for an hour. In the meantime, take a deep-fry pan then saute khoya and semolina till it turns golden and keep it aside to cool.

STEP 05

Prepare The Filling For Gujiya

STEP 06

Add sugar, green cardamom and soaked almonds to the cooled khoya and mix well. To make this stuffing even more delicious, add some dry roasted nuts and raisins, this will add a nice crunch to the Gujiya recipe. Moving on to the next step, take two drops of ghee or refined oil and spread it well on your palms.

STEP 07

Prepare Puris And Fill Them With The Stuffing

STEP 08

Then make small round balls from the dough and make a cup-like-space in the balls to fill the sumptuous stuffing. After adding the filling seal corners in such a way that it secures the stuffing while frying the Gujiya. Roll the sides as per your choice of pattern.

STEP 09

Deep Fry The Gujiya And Enjoy

STEP 10

Heat ghee in a pan over medium flame. Fry the Gujiyas till golden brown from all the sides and serve it with some Thandai and spicy pakoras. Garnish it with some saffron strands and crushed pistachios. You can also serve it with some Rabri.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

;