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Gujiya Recipe

Recipe By Shubham Poddar

#kbhI-Gujiya is very popular sweet, specialy it is made on the festival season . It is famous in all our India bit mostly in Rajasthan, Utarpradesh and madheypradesh

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40minstotal
40m.total
Gujiya
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Ingredients for Gujiya Recipe

  • 0.15 cup All purpose flour
  • 15 gm Khoya
  • 0.28 cup Sugar
  • 1/10 tbsp Finely chopped almonds
  • 1/100 cup Semolina
  • 0.28 cup Ghee
  • 0.28 cup water

Directions: Gujiya Recipe

  • STEP 1.Mix Together All Purpose Flour And Water
  • STEP 2.This popular Gujiya recipe can be prepared by following some simple steps given below. Take a bowl, add all purpose flour and water to make a soft dough. To accentuate the taste of this traditional recipe, add some ghee into the dough.
  • STEP 3.Knead A Soft Dough
  • STEP 4.To make the dough soft, knead well by sprinkling some water. Once the dough attains the perfect consistency, keep it aside for an hour. In the meantime, take a deep-fry pan then saute khoya and semolina till it turns golden and keep it aside to cool.
  • STEP 5.Prepare The Filling For Gujiya
  • STEP 6.Add sugar, green cardamom and soaked almonds to the cooled khoya and mix well. To make this stuffing even more delicious, add some dry roasted nuts and raisins, this will add a nice crunch to the Gujiya recipe. Moving on to the next step, take two drops of ghee or refined oil and spread it well on your palms.
  • STEP 7.Prepare Puris And Fill Them With The Stuffing
  • STEP 8.Then make small round balls from the dough and make a cup-like-space in the balls to fill the sumptuous stuffing. After adding the filling seal corners in such a way that it secures the stuffing while frying the Gujiya. Roll the sides as per your choice of pattern.
  • STEP 9.Deep Fry The Gujiya And Enjoy
  • STEP 10.Heat ghee in a pan over medium flame. Fry the Gujiyas till golden brown from all the sides and serve it with some Thandai and spicy pakoras. Garnish it with some saffron strands and crushed pistachios. You can also serve it with some Rabri.
Nutrition
value
418
calories per serving
17 g Fat8 g Protein58 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    8g
  • Carbs
    58g
  • Fiber
    2g

MacroNutrients

  • Carbs
    58g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shubham Poddar