Guinep Recipe
Recipe By Slurrp
Exotic and sweet-tasting, guinep is a delicious fruit
4.7
12 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
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ingredients serve
serve1
Add to Shopping ListIngredients for Guinep Recipe
- 2 kilogram fresh guineps washed
- 1 liter Water
- As required Sweetner
Directions: Guinep Recipe
- STEP 1.Use a parer to create a slit in every guinep and take it away from their skin.
- STEP 2.Place the skinless guineps in a very massive bowl and pour the water onto the fruit.
- STEP 3.Allow the fruit to soak for ten minutes that the pulp lifts with ease.
- STEP 4.Using clean hands begin to rub the pulp of every guinep to unharness.
- STEP 5.Don't be concerned if there is still some pulp on the seed, the direction can still work given the amount of guineps used.
- STEP 6.Strain the juice in a very jug then discard the left over seed or instead save and consume later.
- STEP 7.Stir within the desired quantity of sweetener, refrigerate and serve with ice.
Nutrition
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp