Guard's Pudding Recipe

Recipe By Slurrp

Guard's Pudding is a traditional British dessert that dates back to the 19th century. It is a rich and indulgent dish made with layers of bread, butter, and dried fruit, soaked in a sweet custard mixture. The pudding is then baked until golden and served warm with a drizzle of custard or a scoop of vanilla ice cream. This comforting dessert is perfect for cold winter nights and is sure to satisfy any sweet tooth.

4.3
12 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Guard's Pudding
plan
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ingredients serve

Ingredients for Guard's Pudding Recipe

  • 1.50 Slices Of Bread
  • as needed Butter, For Spreading
  • 1/4 cup Dried Fruit
  • 1 Eggs
  • 1/2 cup Milk
  • 0.13 cup Sugar
  • 1/4 teaspoon Vanilla Extract

Directions: Guard's Pudding Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.Spread butter on slices of bread and cut them into triangles.
  • STEP 3.Arrange a layer of bread triangles in the greased baking dish, followed by a layer of dried fruit.
  • STEP 4.Repeat the layers until all the bread and fruit are used.
  • STEP 5.In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract.
  • STEP 6.Pour the custard mixture over the bread and fruit, ensuring all the bread is soaked.
  • STEP 7.Bake in the preheated oven for 40-45 minutes, or until the pudding is golden and set.
  • STEP 8.Serve warm with custard or vanilla ice cream.
  • STEP 9.Enjoy!

Cooking Tips

  • You can use any dried fruit of your choice, such as raisins, currants, or chopped apricots.
  • For added flavor, you can sprinkle cinnamon or nutmeg between the layers of bread and fruit.
  • If the top of the pudding starts to brown too quickly, cover it with foil to prevent burning.

Storage and Serving

  • Guard's Pudding is best served warm, straight from the oven.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place individual portions in the microwave or oven until warmed through.
Nutrition
value
368
calories per serving
11 g Fat13 g Protein53 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    53g
  • Fiber
    6g

MacroNutrients

  • Carbs
    53g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    4mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp