Ground Beef Biscuit Stew Recipe

Recipe By Taste Of Home

“For a different taste, I sometimes add a little chili powder to the meat mixture and top this stew with a prepared cornbread mix,“ says Darlene Brenden, a field editor from Salem, Oregon.

3.6
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Ground Beef Biscuit Stew
plan
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ingredients serve

Ingredients for Ground Beef Biscuit Stew Recipe

  • 0.17 pound Ground Beef
  • 0.17 Medium Onion, Chopped
  • 0.17 can Stewed tomatoes, cut up
  • 0.17 Package Frozen Mixed Vegetables
  • 0.17 can Tomato Sauce
  • As required Biscuits
  • 0.17 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • 0.33 tablespoon Shortening
  • 0.11 cup Milk
  • 0.17 teaspoon Prepared Mustard
  • 0.08 cup Shredded Cheddar Cheese, Divided
Nutrition
value
233
calories per serving
15 g Fat21 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    3mg
  • Vitamin A
    213mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home