Grilled-Vegetable Salad With Cuban Mojo Recipe
Recipe By Food & Wine
Learn how to make Grilled-Vegetable Salad With Cuban Mojo
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Add to Shopping ListIngredients for Grilled-Vegetable Salad With Cuban Mojo Recipe
- 0.33 Large Red Bell Peppers
- 0.33 Large green bell peppers
- 1 Small italian eggplants
- 0.17 Large sweet onion, unpeeled and halved lengthwise
- 0.08 inch 2 medium zucchini, sliced lengthwise thick
- As required Cuban mojo
- 0.17 tablespoon Red wine vinegar
- 0.33 tablespoon Extra virgin olive oil
- 0.17 pound One head romaine lettuce, leaves torn
- 0.17 bunch Large watercress, tough stems discarded
- As required Salt and freshly ground pepper
Nutrition
value
value
219
calories per serving
9 g Fat10 g Protein22 g Carbs19 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs22g
- Fiber19g
MacroNutrients
- Carbs22g
- Protein10g
- Fiber19g
Fats
- Fat9g
Vitamins & Minerals
- Calcium165mg
- Iron6mg
- Vitamin A2135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus216mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine